- Organic coconut syrup
Sharply sweet, woody, smoky…. A drop of this nectar will bring you to the tropical paradise of Sri Lanka.
Nectar is produced from the sap extracted from coconut blossom meticulously and carefully by trained individuals. the sap is then turned into nectar using unique traditional methods
Coconut Syrup is an ideal alternative for Table Sugar, Honey or maple syrup. It can be used to create or enhance many deserts and drinks. Some of them are Smoothies, bake items such as cakes or cookies, Pancakes, Hot Drinks, Ice creams, Etc.
Coconut Syrup has a much lower GI (35) compared to regular sugar (65-70), which makes it a ideal healthier alternative for sugar or sugar syrup. The other main difference of Coconut Syrup is that unlike table sugar it is not filed with so called “Empty Calories”. It contains trace amounts of vitamin C, magnesium, calcium, potassium, zinc, iron and copper, as well as antioxidants and phytonutrients. So are the befits of using Coconut Syrup.