Bring the traditional Sri Lankan flavor to your palate using organic coconut milk. It can be used as a healthier, tastier base ingredient in curries, puddings, ice creams, cookies, desserts, and sweets. Saturated fat is available in 17% and 22%
Coconut Milk is a must for many Sri Lankan, Indian, and other Asian dishes as well as the Caribbean and South American cuisines. Extracted from the white meat of matured coconuts, this milk powder is filled with nutrition and makes an awesome base for your dish.
Coconut Milk is filed with nutrition such as Protein, Carbs, Fiber, Vitamin C, Folate, Iron, Magnesium, Potassium, Copper, Manganese, Selenium. As with all coconut-based products, it also helps regulate blood sugar, accelerate weight loss, and improve the immune system.